The final page of a Franchise Disclosure Document (FDD), which, once signed and returned, confirms to the franchisor the date you received the document.
A participatory body of franchisees—occasionally including the franchisor—that contributes money to a common fund to pay for regional or national advertising programs. Administration of advertising co‐op funds varies from company to company. In most cases a committee of franchisees administer the fund. Alternatively, a special advertising committee made up of both franchisees and the franchisor may oversee use of the funds.
This is an amount that a franchisee commits to spend on advertising and promotion in the local market. These monies are controlled by the individual franchisee and used to promote the franchisee’s individual business.
The monies that a franchisee is required to contribute to the advertising fund or the advertising co‐op. These funds are used topay for system‐wide advertising and promotional expenses. The manner in which advertising contributions are made varies from company to company. Many franchise agreements specify a percentage of gross sales to be spent on advertising; the breakdown of expenditures for local, regional, and/or national advertising may also be specified.
Similar to an advertising co‐op, this fund is administered and controlled by the franchisor.
A person authorized by another (often called a "principal") to acton his behalf.
An individual or group of individuals who provide capital for a business start‐up, usually in exchange for convertible debt or ownership equity. Angel investors invest their own personal funds, unlike venture capital firms that manage the pooled money of others in a managed fund. In some cases, if a family member or a friend were to lend you money to start a business, they also would be referred to as an angel investor.
Laws adopted to outlaw or restrict business practices considered monopolistic or that restrain trade. In the U.S., the principal antitrust laws are the Sherman Antitrust Act (enacted in 1890 and frequently amended), the Clayton Act (originally adopted in 1914), the Robinson‐Patman Act (passed in 1936 to add price‐discrimination prohibitions to the Clayton Act), and the Federal Trade Commission Act (also adopted in 1914). Some states have also adopted antitrust laws, such as the Donnelly Act in New York. Outside the U.S., antitrust laws are often referred to as "competition" laws.
In franchising this is a provision within the franchise agreement requiring that a party who wishes to act must obtain the consent or approval of the other party. For example, the franchise agreement may require that before the franchisee can transfer interest in the franchise, he/she must obtain "approval/consent" of the franchisor.
An approved supplier/vendor is an entity that has been approved by the franchisor to sell products and/or services to franchisees of its system. Items sold by approved suppliers may include equipment, ingredients, and other materials or items for use in operating the franchise business. The franchisor will generally approve several suppliers for each item and the franchisee may purchase the items from any of the approved suppliers. In some instances, a franchisor approves only one approved supplier of a specific product (i.e., a soft drink supplier) for purposes of systemwide uniformity. Also see "Designated Supplier/Vendor."
In disputes between a franchisee and a franchisor, submitting the dispute for determination to private, unofficial persons or "arbitrators." Agreement to arbitrate must be stated, for example, in the franchise agreement, and arbitration findings are binding on both parties. A court’s only basis for review of an arbitrator’s decision is whether it was arbitrary, capricious, and an abuse of the arbitrator’s discretion or beyond the arbitrator’s authority
The franchisor awards a single franchisee the right to operate more than one unit within a defined area, under a development agreement and based on an agreed‐upon development schedule.
A type of franchisee that can own and operate franchise outlets, represent the franchisor in selling new franchises, and provide ongoing local support to existing franchisees in a designated market. The area representative normally receives a portion of the royalty fees (and possibly the up‐front franchise fee) payable by the franchisees to the franchisor. Area representatives may operate in a variety of geographical configurations, including metropolitan areas, a single state, or a combination of states. The area representative is not a party to the franchise agreement, which is between the franchisor and the franchisee. See, for comparison, "Master Franchisee."
Contractual authority of a franchisee to give away, sell, or otherwise transfer or dispose of all or certain ownership rights in the franchise agreement, the franchised outlet, and/or interest in the legal entity that owns the franchise. Assignment rights vary from franchisor to franchisor and may include the right to sell the business and transfer the franchise agreement to the buyer; or to transfer ownership and rights to the family; and/or for the estate to sell the franchise upon the owner’s death or disability. Virtually all franchise agreements limit assignment in one way or another.
Bona Fide Wholesale Price
Defined in the Federal Trade Commission’s Franchise Rule and one of three terms employed in defining a "business format franchise." Refers to the price of goods or services for use by or to be made available for resale by the franchisee, the price of which is established in good faith without fraud or deceit. The FTC Rule provides that payments for the purchase of reasonable amounts of inventory at bona fide wholesale prices for resale or lease are not "required payments" and therefore are not considered the payment of a "franchise fee." Also see "Franchise."
A franchisee who has unilaterally terminated their franchise agreement. Obligations of a breakaway franchisee may include some or all of the following: payment of substantial damages to the franchisor, resale of the business to the franchisor, or an obligation to abide by a post‐term, non‐compete covenant.
Bundle of Rights
All those rights and obligations that pass to the franchisee under the terms of a franchise agreement. These may include such items as right to use the trade name, right to knowledge of trade secrets, right to use the format of the business, right to build equity, and right to manage day‐to‐day operations in the prescribed manner.
An intermediary who manages the sale and/or purchase of an existing franchised business. Brokers can represent either sellers, buyers, or both. A business broker commonly, but not always, has a "Fiduciary Duty" within the relationship.
Business Format Franchising
The franchising system wherein the franchisee buys from the franchisor a total blueprint for doing business. Usually included is the license of a trade name, the trademark, access to trade secrets, and a clearly defined method and set of guidelines for conducting the business. Occasionally referred to as "pure" or "comprehensive" franchising.
Business Opportunity Laws
Laws regulating the sale of non‐franchised "business opportunities." States that have such business opportunity laws typically exempt franchise programs that have federally registered trade or service marks, but some nonetheless require franchisors to file some form of application to claim that exemption. Some common business opportunities include vending machines, worm farming, envelope stuffing, and in‐home mail order enterprises. In 2007, when it issued amendments to the Franchise Rule, the FTC also proposed a separate Business Opportunity Sales Regulation.
A business plan is a formal statement of a set of business goals, the reasons why they are believed attainable, and the plan for reaching those goals. It may also contain background information about the organization or team attempting to reach those goals.
The practice of valuing an existing business. There are a large number of approaches to Business Valuation, including but not limited to Multiple of Earnings, Fair Market Value, Book Value, Replacement Value, Present Value, Future Value, Going Concern Value, Asset Value, Liquidation Value, etc.
A term of the franchise agreement wherein if the franchisee goes out of business the franchisor retains the right to buy back all assets at a pre‐agreed price. The buy‐back is an option that the franchisor retains and it is not a promise.
Artwork and typeset materials that are ready for printing. Camera‐ready advertising is for use in print media (newspapers, magazines, store signs, handbills, flyers, brochures, etc.). Since the cost of producing professional, camera‐ready advertising is generally shared by all franchisees, the cost per franchisee is usually quite reasonable.
Cash/Initial Cash Required
One of a number of terms—the meanings of which vary from franchisor to franchisor—that are used to describe cash monies that the franchisee must spend prior to opening for business. Any of the following terms may be used in this context: cash required, initial cash required, investment, down payment, equity investment. Information concerning the initial investment that a prospective franchisee can expect to incur can be found in Item 7 of the FDD.
A spreadsheet that shows a month‐by‐month forecast of cash flow coming into the business and expected disbursements, including payroll, rent, insurance, debt, etc. A person considering entering into a business, including a franchise, should carefully examine their cash‐flow projections to determine whether there will be adequate working capital for the new business.
In a franchised system, the outlets that are owned by the franchisor (or, sometimes, its affiliates).
When a franchisee establishes, operates, owns, or has financial interest in any business that offers products or services the same or similar to those of the franchise, the franchisee may be said to have a “competing operation.” Many franchise agreements restrict all competing operations during the term of the franchise; they may also restrict any competing activity or business after the term within a specific area and for a limited period (those parts of the franchise agreement are referred to as the "non‐compete clauses").
The process by which existing independent businesses or dealers within an industry become franchisees when they assume the trade name and trade dress of the franchisor. Conversion franchising has been particularly widespread in the real estate industry.
Generally, the exclusive right of the author or creator to protect his or her creation, such as a movie, book, music, or other expres‐sion. As it relates to franchising, copyrights most often apply to confidential written material (such as the operating manual, proprietary recipes, and the like). Under a franchise agreement, the franchisor usually licenses the franchisee to use those copyrighted materials in the operation of the franchised business for the term of the agreement.
Covenant of Good Faith / Fair Dealing
At the heart of a franchise is an agreement that sets out the essential contractual obligations governing the relationship between franchisor and the franchisee. The franchise agreement, however, cannot spell out all the obligations that a franchisor may owe the franchisee, and it has been argued that the franchisor also has an implied duty of "fair dealing" not contained explicitly in the franchise agreement. Courts usually find that the implied covenant of good faith and fair dealing cannot be used to contradict clear provisions in an agreement.
Covenants Against Competition
The clause or term of a franchise agreement in which the franchisee agrees not to engage in or maintain any interest in a business activity that competes with the franchise business. Also see "Competing Operation."
A knowledge‐based tool found in The Educated Franchisee and this workbook to help support decision‐making. This tool is focused on primary criteria and collected data and is central to a logic‐based, decision‐making approach.
The neglect or failure of either party—franchisee or franchisor—to fulfill obligations and/or take the steps required under the contract.
A sum of money that the franchisee owes to the franchisor. A deferred balance is generally some remainder of the total amount initially paid for items such as equipment, fixtures, inventory, or construction/rent.
A range of factors that may influence consumer behavior in a specific trade territory such as age, income, home prices, and socioeconomic conditions.
A designated entity from which franchisees are required to purchase certain products and/or services necessary to operate a franchise business. This usually applies to proprietary products and/or private label products manufactured to the franchisor’s standards and specifications, but might also apply to other products that the franchisor believes are critical to the success of the franchise system. Also see "Approved Supplier/Vendor."
A term used to describe the agreement traditionally used to grant multi‐unit development rights to franchise developers or multiunit franchisees. In the development agreement, the franchisor grants semi‐exclusive "development rights" to a developer, which in turn agrees to establish a specific number of franchised units within a certain geographic area (called a "development area") in accordance with a predetermined "development schedule." Before the developer opens each franchised business, it typically is required to sign a franchise agreement for that franchise. The developer typically pays a “development fee” to the franchisor, a portion of which may be credited toward the initial franchise fee due under the unit franchise agreements.
Currently required under the laws of fifteen states, a disclosure document is provided by the franchisor to a prospective franchisee. The document contains information about the franchisor, the franchise being offered, and the terms and conditions of the legal relationship into which the franchisee will enter. The state agency that administers the franchise laws typically reviews the document and other pertinent materials the franchisor will use in promoting the sale of the franchise. Also see "Franchise Disclosure Document."
An event set up by the franchisor so that potential franchisees may learn more about becoming a franchisee. A discovery day typically takes place at the franchisors headquarters and is often the final step in the due diligence process. It provides the opportunity to meet the management team, support team, and trainers face‐to‐face. Occasionally called "Meet The Team Day" or "Open House."
Treating one franchisee differently from another. A number of statutes and legal cases restrict a franchisor’s ability to discriminate among businesses that are similarly situated.
An individual or company through whom a manufacturer sells his products to retailers and/or consumers. Conventional distributors may handle several lines of competing products, whereas franchised distributors typically only handle the products of one fran‐chisor. Franchised distributors operate exactly as other independ‐ently‐owned, franchised businesses, receiving training, management, and advertising support from the franchisor.
When a franchisor operates company‐owned outlet on the same marketing level as its franchisees.
Usually undertaken by investors, but also customers, due diligence refers to the process of making sure that someone is what they say they are and can do what they claim; i.e., investigation of a business (e.g., Does the product or system really work? Does the franchise really have customers?).
Any franchisee—or the franchisor—attempting to sell products or services within an area of territory that has been assigned to or designated exclusively for another owner.
A person who is willing to assume the responsibility, risk, and rewards of starting and operating a business.
Any legal ownership of the franchise business or the corporation that owns the franchise business.
Estimated Initial Investment
A detailed listing of all fees and expenses you should expect to incur in starting a franchised business. This listing represents the total amount that a franchisee would need to pay or get financed, including fees paid to the franchisor and goods/services purchased from third parties. This estimate can be found in Item 7 of the Franchise Disclosure Document.
A territory assigned to a franchisee within which a franchisor agrees not to operate a facility (or grant a license to another party to operate a facility) that is the same as the franchised business, under the same marks, and under the same system. Most franchisors reserve rights with respect to other methods of distributing products or services (such as internet sales). Not all franchisors offer exclusive territories.
Expiration of Term
In a franchise agreement, the date upon which the contract expires if it is not renewed.
An independent agency of the United States government headed by five commissioners, each of whom is appointed to office by the president and confirmed by the U.S. Senate. The president has the authority to designate one of the commissioners as chairman of the agency. The FTC has an extensive staff and is charged with administering and enforcing the Franchise Rule as well as general prohibitions against unfair and deceptive practices; for example, involving advertising.
A requirement that a person act toward others and the public with the watchfulness, attention, caution, and prudence that a reasonable person in the circumstances would use.
Any oral, visual, or written representation to a prospective franchisee or for general dissemination in the media which states or suggests a specific level or range of potential or actual sales, income, gross, or net profit. This information must be provided in Item 19 of the Franchise Disclosure Document. Previously called "Earnings Claim."
First Personal Meeting
Historically the Federal Trade Commission required franchisors and their sales representatives to provide the Federal Trade Commission Disclosure Document to the prospective franchisees during the first personal meeting. This requirement was eliminated in the 2007 amendments to the FTC Rule. Two states have retained this requirement. Please see "Reasonable Request."
A term in the franchise agreement that designates the state and court in which disputes are to be litigated.
A relationship that is exempted from the FTC Rule because the franchisee or its principals have had more than two years of prior experience in the franchised or similar business; and wherein the franchisor or the franchisee anticipates that the franchisee’s sales arising from the franchise would represent no more than 20% ofprojected volume in the first year of the relationship. Some state franchise laws also have a fractional franchise exemption.
The FTC Franchise Rule defines a "franchise" as an arrangement whereby a franchisor grants franchisees the right to operate a business that: 1) is identified with the franchisor's trademark; 2) is subject to the franchisor's significant control and/or assistance; and 3) in exchange for which, the franchisee pays a "franchise fee" to the franchisor or its affiliate. Most state franchise laws adopt a similar definition (except in New York, where any combination of elements 1 and 3, or elements 2 and 3, are enough to satisfy the state law definition of "franchise").
The legal document that sets forth the rights and obligations of the franchisee and the franchisor. Commonly included is information about territory, location, training, management, renewal, termination, dispute resolution, suppliers, quality control, product standards, advertising, etc.
An independent agent or middleman who acts as an intermediary between the franchisor and a prospective franchisee. Franchise consultants are commonly paid on a success basis by the franchisor. As agents of the franchisor, franchise consultants are required to act in accordance with all laws and regulations governing the sale of franchises.
Franchise Disclosure Document
The Franchise Disclosure Document (FDD) is the form for providing disclosure in the U.S. under the FTC Franchise Rule. Before the 2007 amendments to the FTC Franchise Rule, the principal format for providing disclosure in the U.S. was a document prepared under the "Uniform Franchise Offering Circular" (UFOC) format. The FDD provides extensive information about the franchisor and the franchise organization in a uniform format, which a prospective franchisee can use to compare different franchise offerings. The FDD is meant to give a potential franchisee certain specified information to help make educated decisions about their potential investments. Also see "Disclosure Document" and "FTC Franchise Rule."
A sum of money the franchisee pays to the franchisor when the franchise agreement is signed. The fee may cover a variety of expenses, including but not limited to training costs, on‐site startup costs, and promotional charges. Also called a "License Fee" or "Initial Fee."
State laws regulating certain aspects of the franchise relationship, such as how and when a franchisor can terminate the franchise agreement, where lawsuits concerning the franchise relationship must be brought, and the circumstances under which a franchisor can refuse to permit the franchisee to renew the franchise agreement.
An employee of the franchisor whose responsibility it is to regularly visit with and assist franchisees within an assigned geographic area. Franchise representatives, also called field representatives, may inspect locations for quality and cleanliness; help franchisees solve management or technical problems; troubleshoot; give moral support; act as liaison between franchise owner and franchise company; and offer advertising and marketing advice.
Promotional and/or instructional materials made available to individuals who inquire about purchasing a franchise. Such "kits" commonly contain disclosure documents, a description of the business and history of the company, financial information, testimonials from current franchise owners, preliminary information about fees and costs, etc.
An agent of the franchisor whose business it is to market and sell franchises. The franchise salesperson’s role is to meet with prospective franchisees, present disclosure materials, gather the prospect’s financial information, answer questions, assist with obtaining financing, and facilitate the signing of a franchise agreement.
The length of time for which a franchisee is granted licensing and other rights under the franchise agreement.
Within a franchise system, a business location or site that is independently owned by an individual(s) to whom the franchisor has granted certain rights. For comparison see "company‐owned outlet."
The individual or individuals who own and operate a business under a licensing agreement granted by a parent company known as the franchisor. Franchisees are commonly are entitled to: use the franchisor's trademark and/or trade name; sell and/or market the franchisor's products and/or services; have access to the franchi‐sor’s pertinent trade secrets; receive management and other training; enjoy marketing and advertising support; build equity interest in the business; and benefit from the goodwill of the franchisor. Franchisees can also be called "Franchise Owners."
Franchisee Advisory Board
A franchisor‐sponsored organization of franchisees, either appointed by the franchisor and/or elected from among the franchisees at large, who represent or speak for the franchisees in discussions with the franchisor. Practices vary but franchise advisory boards may, with the approval of all franchisees, levy assessments; run marketing, advertising, and training programs; and represent grievances to the franchisor. Also called "Franchisee Advisory Council."
An independent association of franchisees who work together to address the issues that affect all franchisees within a given franchise system. Franchisee Associations generally speak for all franchisees who have chosen to join the association and are independent of, and not directed by, the franchisor. Also see "Franchisee Advisory Board."
Refers to the manner in which franchisee and franchisor representatives interact. Such relations may be generally positive and cooperative or they may encounter periods of stress and distrust. To ensure smooth franchisee/franchisor relations, many franchisors have established franchise advisory boards comprised of franchisees who meet regularly with company representatives. Also see "Franchisee Advisory Board."
Education and instruction on how to properly run the business, which the franchisor provides to the franchisee after the franchise agreement is signed. The training may be provided as part of the initial fee or may be an added expense for the franchisee. The training may take place at the franchisor’s training facility, at the franchisee’s actual business location, or both.
During the process of investigating a franchise opportunity a prospective franchisee will interview current and past franchisees, obtaining unfiltered opinions about the quality of the franchise system.
A method of marketing products and/or services under which a franchisor licenses its trademark and operating system and/or know‐how to a franchisee in exchange for both on‐going fees paid by the franchisee to the franchisor during the term of the franchise and the franchisee’s agreement to follow the franchisor’s standards and specifications for the franchise system. Franchise arrangements have been subdivided into two broad classes: 1) Product distribution arrangements in which the dealer is to some degree, but not entirely, identified with the manufacturer/ supplier; and 2) entire business format franchising, in which there is complete identification of the dealer with the buyer.
The franchisor owns the business system and associated trademarks or trade names. Franchisors allow franchisees to use these under license in a designated area and for a fee. They then support their franchisees both in starting their business and in continued support. Also called "Franchise Company."
FTC Advisory Opinion
A finding of the Federal Trade Commission that addresses the propriety of certain franchise business practices and delivers an opinion on whether or not the practices conform with the FTC’s "Franchise Trade Rule." The FTC’s staff also issues informal staff advisory opinions that are not binding, but that give guidance about how the FTC’s enforcement staff thinks about a particular fact pattern.
A nationwide regulation issued by the Federal Trade Commission that principally requires franchisors to provide disclosure to prospective franchisees. The FTC Franchise Rule requires disclosure in the form of a “Franchise Disclosure Document” (or "FDD"). The FTC Franchise Rule was issued in 1978 and took effect in 1979; the regulation was extensively amended in 2007. There is no requirement to file the FDD with the FTC.
Full‐Time Work Requirement
This is a franchise system with a franchise agreement that requires the franchisee to be involved in the daily operations of the business on a full‐time basis.
In franchising, "good cause" is commonly invoked as legally sufficient grounds or reason to support the actions of one or the other party, particularly in the case of nonrenewal or termination of the franchise agreement.
The positive reputation or image that a franchisor has earned from the public. Although goodwill cannot be measured in precise monetary terms, image, reputation, public awareness, and acceptance all contribute to a company’s value or worth. Typically, the goodwill associated with a trademark does not legally transfer to the franchisee.
Total value of all sales prior to adjusting for costs or discounting.
Group Purchasing Power
In franchising, the ability of a group of store operators, including franchisees and company‐owned units, to obtain a lower price for goods and materials when such goods and materials are purchased in large quantity. Also implied is the groups’ greater influence with the supplier in terms of timely delivery, service, and so on.
A promise or assurance, especially one in writing, that something is of specified quality, content, or benefit; or that it will perform satisfactorily for a given length of time.
Household Cash Flow
Total household income minus total household expenses over a predetermined period of time.
For tax and legal purposes, an individual who is not classified as an employee but who is deemed to be in business for him‐ or herself.
A trespass or encroachment upon one’s rights; used especially in relation to invasions of the rights secured by patents, copyrights, and trademarks.
The required amount of money required for a new franchisee to open and operate a location for at least three months. This must include all “start‐up” expenses, but may not be reflective of total investment. Information about a prospective franchisee's initial Investment can be found in Item 7 of the Franchise Disclosure Document.
A judicial process or order requiring the person(s) to whom it is directed to do a particular act or to refrain from doing a particular act.
International Franchise Association (IFA)
The International Franchise Association is the world’s oldest and largest organization representing franchising worldwide. In 2010, the IFA celebrated 50 years of excellence, education, and advocacy. The IFA protects, enhances, and promotes franchising through government relations, public relations, and educational programs. Through its awareness campaign highlighting the theme—Franchising: Building Local Businesses, One Opportunity at a Time—IFA promotes the 21 million jobs and $2.3 trillion of economic activity generated by franchising. IFA members include franchise companies in over 90 different business format categories, individual franchisees, and companies that support the industry in marketing, law, and business development.
Refers to the expansion of franchising beyond national borders. A growing number of franchisors are currently operating franchised and/or company‐owned outlets outside their home country.
Where multiple parties, such as shareholders or parties owning a franchised unit, share equal financial and legal responsibilities and therefore are together subject to any and all lawsuits or legal actions filed by creditors or other plaintiffs.
A shortened name for the United States Trademark Act of 1946.
Lease Security Payment
A payment made to the individual(s) who grants a lease on the property where a franchise is located. The lease security payment is most often paid by the franchisee to protect the leaseholder against losses in case of business failure or default.
Letter of Intent
A written statement of intention to perform an act. In franchising, the franchisor sometimes provides to the prospective franchisee a letter of intent stating the company’s intention to offer a franchise agreement. In commercial banking practices, a letter of intent, or commitment agreement, may state the bank’s intention to make a loan to the prospective franchisee. Letters of intent are usually not binding legal commitments.
In franchising, another term for "franchisor." The term is also used to describe the party who grants another the right to use its trademark in connection with the sale of the licensor’s products without the use of the licensor’s operating system.
A franchisor’s trademark or name, as it is distinctively designed or written.
A sum of money the franchisee pays for continuing management aid and assistance. Such fees may be included in the royalty or service fee or may be an additional charge.
A franchise system that does not require the franchisee to be personally involved in the daily operations of the franchised unit on a full‐time basis. An operation that is well suited for investors and part‐time involvement.
Generally, a marketing plan is a written document that details the necessary actions to achieve one or more marketing objectives. In regard to franchising, the marketing plan is a term that is often used as a short‐hand way of describing the second element of the term “franchise” under the FTC’s Franchise Rule. Please also see "Franchise."
A system whereby a franchisor grants to a party (usually referred to as the Master Franchisee) the right to operate franchised businesses and to grant sub‐franchises to third parties, within an agreed‐upon geographic area. The Master Franchisee serves as if it were the “franchisor” within the sub‐franchise territory, providing localized support services within the territory. The Master Franchisee typically retains a portion of the royalty as compensation for its services.
Maximum Investment Level
Maximum dollar amount an investor is both comfortable and qualified investing (cash and borrowed) into a business. This amount generally includes both cash and debt.
Minority Business Enterprise (MBE)
An MBE is a business that is typically majority‐owned and controlled by U.S. citizens who are members of certain defined minority groups. Some MBEs may be granted preferences in terms of obtaining contracts, for example, when municipalities control a venue, such as an airport concession authority on toll roads, etc.
A franchisee that owns and operates more than one franchised location.
Mutual Evaluation Process
The understanding that both the franchisor and the prospective franchisee are evaluating each other during the due‐diligence process to determine if it would be mutually beneficial to move forward into a franchise relationship.
An individual’s total assets minus their total liabilities.
The provision in a franchise agreement which prohibits a franchisee from owning, operating, or having an interest in any competing business offering the same or similar products or services as those provided by the franchise. A non‐competition clause may also prohibit the franchisee from involvement in any such competing business for a specified length of time following nonrenewal or termination of the franchise agreement. Also called "Non‐Competition Clause."
Total franchisee cost to start the business and remain operating for a reasonable period (typically defined as three months). Opening costs may include franchise fees, costs of real estate and or rent, zoning and business licenses, financing expenses, inventory expense, equipment, training fees, working capital, payroll, insurance, and salaries for employees. Please see ""Cash/Initial Cash Required."
The document detailing the operation of a particular franchised business. Operations manuals—also called franchise manuals-describe such items as: quality control requirements; recommended hours of operation and financial and management practices; the correct use of any trademarks or trade names; forms and written materials for use in business operations; payment of fees and royalties; approved suppliers; and so on. Increasingly, operations manuals also address other matters, such as systemwide policies concerning data, environmental and energy standards, health and safety matters, etc.
This is a descriptive term that describes business income minus all "true" business expenses. Any benefit a franchisee receives from the business—either through pass‐through expenses, retirement contributions, dividends, distributions, or salary—is considered part of Owner Benefit. Other terms include "Owners Discretionary Profit" or "Earnings Before Interest Taxes Depreciation and Amortization (EBITDA) Plus Add‐Backs."
When used in antitrust law, a “per se” violation is one that is inherently illegal once proven.
Personal Living Expenses
The amount of money required for you and your family to live. Also called "Family Expenses."
Special marketing, promotion, or advertising that precedes by some length of time the opening of a new franchised or companyowned outlet. Pre‐opening promotion heightens consumer awareness and puts the new business on sound footing.
A lender that specializes in franchise financing and has a pre-existing relationship with a target franchisor.
A criminal violation of federal antitrust statues in which several competing businesses reach a secret agreement (conspiracy) to set prices for their products or prevent real competition and keep the public from benefiting from the competition. "Horizontal price fixing" among competitors at the same level of commerce (for example, two or more franchisees) is typically “per se” illegal. Under a series of decisions reached by the U.S. Supreme Court, parties such as franchisors are permitted to specify a maximum and a minimum resale price, which may still be reviewed under federal antitrust law under the “rule of reason” standard.
The U.S. Patent and Trademark Office (USPTO) maintains a list of all registered trademarks. The USPTO list includes the "Principal Register." When a trademark is listed on the Principal Register, it puts all parties in the country on constructive notice of the registration as well as the registrant’s use of the mark. When a mark has been included on the Principal Register, the owner of that mark is entitled to exercise all of the rights provided by the U.S. Trademark Act.
In franchising, the term implies the risk assumed by franchisor and franchisee in providing the franchised goods and/or services to the consuming public.
Commonly spelled out in the operations manual, product specifications are precise and detailed descriptions and/or designations of ingredients, materials, goods, and other items used in the operation of the business.
Related to quality control, product standardization is the franchisor’s effort to provide in every franchised and company‐owned outlet, goods and/or services which are uniform in quality, appearance, and character.
The practices of a franchisor in supervising, regulating, and directing how business will be conducted in a franchised or company‐owned outlet. Strict quality control is the franchisor’s most important method of insuring a uniform high‐quality of product and services in all outlets. Trademark owners are required, under the U.S. Trademark Act, to police their marks and the products and services sold under those marks.
Under the Federal Trade Commission Rule, franchisors and their sales representatives are required to provide the Franchise Disclosure Document to a prospective franchisee upon reasonable request. When the FTC issued the amended FTC Rule in 2007, the agency declined to provide a specific definition for the term "reasonable request," noting instead that "determinations about 'reasonableness' can be made only on a case‐by‐case basis."
In those states that have a state franchise law, franchisors must file an application to register before offering and selling franchises in that state. In some of these states, the application consists of filing a copy of the franchisor’s FDD as well as certain additional forms. State registration applications typically are part of the public record.
A state where there is a "state franchise law." Currently CA, HA, IL, IN, MD, MI, MN, NY, ND, OR, RI, SD, VA, WA, WI. See ""State Franchise Laws."
A way of identifying a market area according to its geography. In franchising, the term usually identifies the area in which a particular business entity has control.
Most franchise agreements are for a specified period of time; at the end of that period the franchisee generally has the option to renew at a specified fee and upon signing the then current franchise agreement. The franchise agreement presented at renewal time may be substantially different from the one originally signed; for example, the royalties and advertising fees may be higher.
Right of First Refusal
A franchisee’s contractual right to purchase—if he so decides and if he can meet all conditions of sale established by the franchisor—any additional franchised outlets that may be for sale in the future within a pre‐defined territory. This can also apply to a franchisor’s right to repurchase a franchised unit at the same price as offered by a third party.
A regular and continuing payment made by the franchisee to the franchisor, often paid on a weekly or monthly basis. The royalty may be a percentage of sales, a fixed recurring fee, or a combination. Royalties commonly cover use of a trademark and trade name and also constitute a fee for services performed by the franchisor such as training and assistance, marketing, advertising, accounting, and so on. Also called "service fees" and/or "license fees."
Rule of Reason
Under federal antitrust law, a method for judging illegality. Under the laws, certain practices are presumed to be illegal "per se" without regard to the precise harm they have caused or the business justification for their use. Other practices are judged under the "Rule of Reason," under which the practices are generally deemed illegal only if, on balance, they harm competition. Also see ""Antitrust Law."
SBA Certified Bank
Commercial banks which have applied for and been accepted to participate in the U.S. Small Business Administration's loan guarantee program. (Also see SBA guaranteed loan). While any commercial lending institution may utilize the SBA guaranteed loan program, such Certified Banks are more likely to be familiar with the program, thus facilitating approval of the application.
SBA Guaranteed Loan
A program of financial assistance available to small business owners from the U.S. Small Business Administration (SBA). While the SBA seldom loans money directly to franchisees, an SBA guaranteed loan makes it easier for a qualified individual to borrow money from a commercial lending institution, such as a bank. Under the program, the loan is made directly by the bank to the franchisee. The SBA protects the bank against financial loss in the event of business failure.
A type of franchising which primarily provides a service, assistance or advice to the consumer. Service franchises are typically business format franchises and include, but are not limited to, the following: tax preparation, accounting, haircutting, staffing, window‐washing, business coaching, real estate, maid services, dry cleaning, painting, etc.
Marks used to identify services, rather than goods, and used in the same fashion as trademarks. Also see ""Trademarks."
The specific premises from which the franchisee is to conduct business. Also called "location" and "facility."
The process of choosing the location for a franchised business. Professional site selection involves knowledge of such considerations as demographics, traffic patterns, buying habits, market characteristics, wage and employment patterns, zoning and other land use regulations, building and health code ordinances, and real estate patterns.
Refers to an additional document that contains additional disclosures required by a registration state. State addenda are added into the FDD as exhibits.
State Franchise Laws
In some states, a law requires franchisors to comply with certain requirements in addition to the FTC Franchise Rule. Typically, state franchise laws require a franchisor to do two things: 1) register with the state each year before starting to offer franchises; and 2) give disclosure. While most of these states have agreed to allow franchisors to use the FDD for providing disclosure, some states require slight changes or modifications to the FDD, which are accomplished through the use of state addenda and state amendments.
This is the secondary trademark register for the United States Patent and Trademark Office (USPTO). It allows for registration of certain marks that are not eligible for registration on the Principal Register, but are capable of distinguishing an applicant’s goods or services. Marks registered on the Supplemental Register receive protection from conflicting marks and other protections, but are excluded from receiving the advantages of certain sections of the Trademark Act of 1946.
A declaration by the franchisor that part or all of the rights and obligations—of both parties—under the franchise contract cease or have ceased as of a certain date. Certain responsibilities and/or claims and damages may survive this termination, however. The conditions under which a franchise may be terminated by the franchisor are commonly addressed to in the franchise agreement.
A number of states have passed franchise relationship laws which govern the reasons for and manner by which a franchisor may terminate or fail to renew a franchise agreement. Such so‐called "termination/non‐renewal legislation" also has been proposed in Congress from time‐to time but has never been passed into law. Regulations regarding termination and nonrenewal therefore differ from state‐to‐state.
A term that refers to the visual appearance of an item, such as the interior or exterior of a building or a product’s packaging. Typically, trade dress denotes some distinctive quality or look that is not functional, and that signals to consumers that the products, services, or the establishment is associated with a particular brand. The overall visual manner in which a franchise business presents itself to the public, including the interior and exterior design of buildings, its choice of color, use of dress of its employees, and so on.
Any word, name, symbol, or device or any combination thereof adopted and used by a franchisor to identify its goods and/or services and distinguish them from those manufactured or sold by others. A careful franchisor grants only clearly defined or restricted use of its trademark. Such restrictions are spelled out in the franchise agreement and are therefore commonly referred to as "contractually limited use" of the trademark.
Individual names and surnames, firm names, and trade names used by franchise companies to identify their business.
A process, method, plan, formula, or other information unique to a franchisor that gives it an advantage over competitors. Appropriate legal provisions written into the franchise agreement, such as a covenant not to compete, are important in protecting trade secrets.
The money a franchisee pays for education and instruction. Training expenses may or may not include such items as: travel to and from the training location; room and board during training; the cost of tuition, books and supplies; and on‐site startup aid. Practices vary, but training costs may be covered by the franchise fee.
A term used to describe a franchise that is so thoroughly organized, fully equipped, and professionally set up that the new franchisee need only “turn the key” in order to commence business.
Under antitrust law, tying is a requirement imposed upon a buyer to purchase one product on the condition that the buyer also buy another product from the same seller. Whether alleged "tying" is illegal under antitrust law is often based on the facts of a particular case, and claims of tying are typically judged under the "rule of reason" standard.
Wherein one of the parties to the franchise agreement decides, without the other’s agreement, to put an end to the business relationship. Unilateral termination may be allowable with "good cause" and/or for pre‐agreed reasons spelled out in the franchise agreement. Either the franchisor or the franchisee may seek to unilaterally terminate a contract; whether or not it is legal to do so will depend on circumstances and on the terms of the contract.
Any costs that change significantly with the level of output, such as material costs.
A person or group of individuals who invest in a business venture, providing capital for start‐up or expansion. Venture capitalists are looking for a higher rate of return than would be given by more traditional investments.
Restrictions imposed by a franchisor on its "downstream" customer or franchisee. An example of such restraint may be a limitation on where a franchisee may offer and sell products or services. Also see ""Price Fixing."
In franchising, "vicarious liability" typically refers to claims brought against a franchisor alleging that it is responsible for the action (or inaction) of a franchisee or one of its franchisee’s employees or agents.
A well‐written vision statement will provide both direction and motivation to help you move toward a better future of your design. A well‐developed vision statement includes measurement standards and target dates.
In a typical franchise agreement, there is an "anti‐waiver" clause, which states that one party’s acceptance of late performance or non‐performance of an obligation by the other party does not waive the requirement that the same obligation be met in the future.
A financial metric that represents liquidity available to a business or organization. A company can have both assets and profit but be short of liquidity if its assets cannot readily be converted into cash. Positive working capital is required to ensure that a firm is able to continue its operations and that it has sufficient funds to satisfy both maturing short‐term debt and upcoming operational expenses.