Texas Roadhouse

    Texas Roadhouse
    Steak Restaurant
    Texas Roadhouse

    Learn more Learn more

    Brand Info.

    • Brand HistorySince 1993
    • Store Locations11 countries, more than 600 stores
    • Investment LevelASK


    It all began on February 17, 1993, when the first Texas Roadhouse was opened in Clarksville, Indiana. Our goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.

    We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions, so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down — well, we have those, too.

    Our food’s not the only thing that’s Legendary at the Roadhouse — our fun is too! From our line dancers to our jukebox to our friendly servers, you’ll enjoy every second you spend in a Texas Roadhouse. At Texas Roadhouse® our team has an incredible sense of pride in everything we do. Our passion ensures you have a Legendary Experience every time.

    1993年2月17日、インディアナ州クラークスビルにTexas Roadhouseの1号店をオープンしたのがすべての始まりです。私たちの目標は、単なるファミリーレストランでもなく、ステーキレストランでもなく、あらゆる年齢層のすべての人が来て、素晴らしい食事と楽しい時間を素晴らしい価格で過ごせる場所を所有することでした。


    Texas Roadhouseで伝説となっているのは食事だけではありません。ラインダンサー、ジュークボックス、フレンドリーなサーバーなど、Texas Roadhouse ではすべての時間を楽しく過ごすことができます。Texas Roadhouseのチームは、すべての仕事に誇りをもっています。私たちの情熱が、お客様に毎回伝説的な体験をお約束します。

    Advantages etc

    ・Industry’s highest Annuals Sales Volume per Unit of US$5.2 million.
    ・Our restaurants average 5,000 guests/week, one of the highest in the industry, serves 300,000 meals/day, and seats 291 guests.
    ・Industry’s highest “Guest Intent of Return” with approximately 88% score by Technomic 2019 report in 2019.

    ・2015 Ranked Overall #1 Consumer Pick in Nation’s Restaurant News
    ・2016 – 2017 Ranked #1 Full Service Restaurant by Restaurant Business Magazine
    ・2018 Named by Forbes as one of America’s Best Large Employers
    ・2019 Named by the Harris Poll as its EquiTrend Brand Of The Year
    ・2020 Named by the Forbes® as one of America’s Best Large Employers
    ・2020 Named one the top ten brands resonating with consumers amid coronavirus by influencer marketing and social data firm Influential.

    なぜ、Texas Roadhouseを選ぶのか?
    ・業界トップクラスの週平均 5,000 人、1日30万食、291席のレストラン。

    Texas Roadhouseの実績
    ・2015年Nation's Restaurant Newsで消費者が選ぶ総合1位にランクイン。
    ・2016年~2017年 レストラン・ビジネス・マガジンでフルサービス・レストラン第1位にランクイン
    ・2018年 Forbes誌の「America's Best Large Employers」に選出。
    ・2019年 ハリス・ポールの「EquiTrend Brand Of The Year」に選出。
    ・2020年 フォーブス誌の「アメリカの最も働きがいのある大企業」に選出。
    ・インフルエンサーマーケティングおよびソーシャルデータ企業である Influential 社より、コロナウイルスが流行する中、消費者の共感を得たトップ10ブランドの1つに選出。

    Contact Agent

    Sean T. Ngo, MBA
    Sean T. Ngo, MBA
    CEO/Co-Founder from VF Franchise Consulting

    Mr.Sean T. Ngo is an American citizen for over 40 years. He has worked extensively in the USA and Asia, and has over 25 years of professional experience at Fortune 500 companies as well as having started his own businesses. His core competencies in franchising include franchise sales and marketing, franchise broker, franchise operations, strategic planning, negotiations, entrepreneurship, business development, finance, project management, and general management. He is also frequent speaker at many international franchising events and forums hosted by industry and government throughout Asia.